Banana Peach Buckwheat Pancakes

These puppies were a huge hit with Fletch.  The kid loves pancakes, what can I say? I legit make pancakes in batches every 2-3 days.  These ones only lasted a day and a half.  

MOOOOOOOOOOOORE pancakes.  I can deny him if he's hungry, RIGHT?  That's child abuse. So what if he ate 8 pancakes in one sitting.  They are healthy.

Ingredients

  • 1 ripe banana

  • 3-4 frozen peach slices (or whatever frozen fruit you have going in that freezer of yours - peaches are nice because they don't change the colour of the pancake, also they are delicious)

  •  1 cup hemp milk (or milk of choice)

  • 1/4 cup cream of buckwheat (you can get this at your local health food store, if you don't have it on hand just add more gluten free flour)

  • 1 cup garbonzo bean/chickpea flour (or another gluten-free flour)

  • 1 tsp vanilla extract

My pancake hot-tip for the day:  Blend your ingredients in your blender, then pour directly from your blender into the pan.  It makes for prettier pancakes and easier clean-up.

 I'm no food photographer. But trust me, these pancakes looked and tasted delish!

I'm no food photographer. But trust me, these pancakes looked and tasted delish!

 This is Fletcher's "cheeeese" face.  You'll see it a lot. He can't eat cheese, but he can say it.

This is Fletcher's "cheeeese" face.  You'll see it a lot. He can't eat cheese, but he can say it.